Himalayan Buckwheat Tea (Sobacha)
₨999.00
- Helps in managing diabetes (reduce the concentration of glucose in the body)
- Helps in the immune system (high in various antioxidants and vitamins)
- Aids in digestion (antioxidant improves digestive function, eliminate bloating and constipation)
- Improves heart health (lower levels of blood pressure and cholesterol count)
- Prevents kidney problems (antioxidants slow the progression of the condition)
- Reduce the risk of cancer (help defend against cellular mutation and the spread of cancer)
- Promotes weight loss (low in calorie, stimulate metabolism, eliminate water weight)
Himalayan Buckwheat Tea (Sobacha)
Buckwheat Tea or famously known as Sobacha is another product of Buckwheat which has countless health benefits. Sobacha is extremely famous in Japan and is actually a Japanese word.
Our Soba Cha-the Roasted Buckwheat Tea is made from the most nutritious seeds of buckwheat plants that are grown in Organic villages of Himalayas and Karakorum mountains in Gilgit Baltistan.
It has been used for a very long time in China, Japan, Korea and many other parts of world. The groats, or seeds, are roasted to make buckwheat tea. Infusing the roasted kernels of buckwheat in hot water and you will be amazed by the rich, strong nutty aroma, like coffee but without the bitterness. Almost everyone agrees that the scent of the tea is quite strong, but ultimately pleasing.
Our Soba Cha-the Roasted Buckwheat Tea is made from the most nutritious seeds of buckwheat plants that are grown in Organic villages of Himalayas and Karakorum mountains in Gilgit Baltistan.
Buckwheat Flour is made by grinding the Hulled buckwheat. When the hull removed the inner grain is called hulled buckwheat.
Buckwheat
A nutrient-packed, gluten-free seed abundantly consumed in Asian countries for centuries. And is now becoming increasingly popular in the U.S., Canada, and Europe due to its many health benefits. Buckwheat flour is the most famous of all the other buckwheat products.
Buckwheat nutrition
Some of the most popular ways to use buckwheat nutrition? Adding cooked groats to stews, soups or cold salads; replacing processed breakfast grains; and using buckwheat flour in muffins and bread, as well as to coat proteins.
Despite its name, buckwheat actually doesn’t contain any wheat or the protein gluten. Buckwheat is a member of the Polygonaceae family of plants and completely unrelated to grains that do contain gluten, like wheat, barley or rye.
For this reason, buckwheat(buckwheat flour in Pakistan) used in many gluten-free baked items to add bulk and nutrients without causing allergens or digestive issues.
Buckwheat Nutrition Facts:
Reviews
There are no reviews yet.